Posts Tagged deer processing

Deer Processing Made Easy

The hunt is over. Now that you’ve bagged it how are you gonna process it? Take it to the backyard or to a capable meat processor? Butchering and processing your own deer can be exhilarating. With the right tools and a little knowledge, a person can fill their freezer up with that delicious venison in about 45 minutes to an hour. Having a trusted processor take care of the strenuous part can sometimes make the meat just taste better. The first step in processing your deer is to “field-dress” it. This means removing the skin and guts to reveal your future dinner. Some folks hang their deer upside down, some hang them downside up, and others prefer to field dress the animal while it’s laying on the ground with a couple of stones to keep it stable. Having a sharp knife is key and plenty of fresh water will make your job more enjoyable. Field […]

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For over 30 years The Outpost has been assisting hunters, outdoorsmen and sporting enthusiasts create memories that last a lifetime. Our staff is passionate about preserving time-honored hunting and fishing traditions and take pride in sharing their love of the great outdoors with others.

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With over 100 years of combined experience, we are the premier hunting, processing and taxidermy location in all of North Texas. We invite you and your guests to visit us and experience our proud heritage, world-class hunting services and renowned customer service for yourself.

The Outpost
Address :
26878 U.S. 380
Aubrey, TX 76227

Phone : (972) 346-2825
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